Simple recipe with a twist...

 Ingredinets:

1. Nori
2. Capalin roe (the orange fish eggs)

RICE:

1. Japanese Rice
2. rice vinegar
3. sugar

FILLING: 

1. crabsticks cut into halves lengthwise 
2. mangoes in strips
3. cheese in strips
4. japanese mayonnaise 

Procedure:

1. cover your nori with japanese rice
2. spread smelt roe on top of the japanese rice
3. turn it over on a sushi mat
4. arrange your fillings 
5. roll everything using the sushi mat
6. cut into bite size
7. serve with calamansi, wasabi or chili pepper and soy souce