japanese rolled egg omelet

Ingredients:

1. Eggs
2. Cheese
3. nori in small strips 
4. sugar

RICE:

1. Japanese Rice
2. rice vinegar
3. sugar

PROCEDURE:

1. beat eggs 
2. add sugar
3. add cheese
4. using an egg roaster fry the eggs
5. let the egg cool cut into bite size
6. wrap small amount of rice and rolled egg omelet with stripped nori
7. serve with soy sauce, calamansi, wasabi or chili pepper