Ingredients

• 1 400-gram pack macaroni
• Meat filling:
• 1/4 cup oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 green bell pepper, diced
• 1/2 kilo ground beef
• 1/4 kilo ham, cubed
• 2 cups tomato sauce
• 2 tablespoons catsup
• 2 pieces bay leaf
• salt and pepper to taste
• Becamel Sauce:
• 1/2 cup butter
• 4 tablespoons all-purpose flour
• 1 big can avaporated milk
• 1 1/2 cups chicken broth
• 1 can cream of mushroom soup