Snacks
CORN MOZZARELLA FRITTERS
Posted By: jennifer adriano
Posted On: Dec. 13, 2009
Posted On: Dec. 13, 2009
Yield: 2 serving
Ingredients:
2 cups flour
1 tablespoon baking powder
1/2 tsp. salt
1/4 cup sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
powdered sugar or syrup
mozzarella
Preparation:
Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold in dry ingredients [add more or less flour - enough to bind batter; add corn last and mozzarella. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown. Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.
