Yield: 2 servings

Portion: 2pcs.

 

INGREDIENTS:

            ¾ cup orange jam (will be also used for garnishing)

            ¾ cup coco jam (also for garnishing)

            ¾ cup Ube jam (also for garnishing)

2/3 block EDEN cheese (cheddar) (sliced)

4pcs. White bread

 

 

PROCEDURE:

            Spread all jam on all the bread (1/3 of bread spread the orange jam, 1/3 for the Ube jam, and 1/3 for the coco jam) put the sliced cheese occupying the whole bread, and cover with another bread.

            Slice sandwich diagonally into half.