our family's favorite!

400 grams Royal Spaghetti pasta

1 and 1/2 cup Alpine Full Cream milk

1  cup Nestle cream

1 cup of grated cheese

1 medium sized onion

1 clove garlic

2 184 g Tuna in Vegetable Oil

1/2 Eden Filled Cheese

1 cube Knorr chicken

4 tbsp. cooking oil

1/4 cup water

salt

2 tbsp flour

 

Cooking pasta:

In a boilinng water, pour in the vegetable oil from 1 can of Tuna.

Add a pinch of salt.

Add spaghetti noodles and lower fire while occasionally stirring it to prevent pasta to adhere in the cooking pan until aldente.

Remove hot water and add cold water to avoid the noodles from sticking.  Remove cold water and make sure to remove water well. Set aside.

Sauce:

In a non stick pan, use the vegetable oil from the second can of Tuna in Vegetable oil. Add cooking oil.

Saute garlic and onion. Add Knorr cubes. Mix well.

Add Tuna and mix well until light brown.

Pour in Milk and Cream and stir. Add cheese. Mix.

Dissolve the flour in 1/4 cup water then add. Stir until thickened.

Makes 10 to 12 servings.

Note: to increase shelf life, refrigerate pasta and sauce in a separate container.