Fusilli red tomato sauce pasta dish, but with white Alfredo sauce that's made from a block of quickmelt cheese!

500g Fusilli pasta

500g flavored spaghetti sauce

250g ground beef

1 block of Eden MeltSarap cheese, grated

1 small can of evaporated milk

1 small bar of butter

 

1. Cook pasta as directed. Set aside.

2. Cook ground beef and spaghetti sauce the usual way. Set aside.

3. Melt butter in another pan. Add evaporated milk and grated quickmelt cheese. Stir slowly and continuously under low fire until it comes to a boil. Set aside.

4. Mix pasta together with red sauce, and top with Alfredo sauce.

5. Eat!!!! :D

 

Serves 4-5, if everyone's really hungry. :)