Cheesy Vegetable Pizza is a Japanese inspired recipe. It's a mixture of mostly veggies and if preferred the assortment of chicken, crab, shrimp and squid meat. It is perfect for snacks or a full meal for people under weight management program. Kids would love it too since it is blended with lots of cheese inside and out.

Cheezy Vegetable Pizza

Ingredients:

cabbage, meat (of any of the following: chicken, crab, shrimp, squid or any seafoods you prefer), flour, eggs, spring onions, green & red bell pepper, sliced mushroom (optional) tonkatsu sauce, non-fat mayonnaise, butter, salt, pepper and the original Eden Cheese.

Preparation:

Prepare a mixture of flour and eggs. Beat with a whisk until smooth. On the mixture, add along shredded or finely chopped cabbage, salt, pepper, grated cheese,  and blend well.

On a non-stick skillet pour enough amount of oil  (sesame oil is good as it keep it all well-lubed) , arrange toppings (meat, spring onions, mushroom, & bell pepper) in a round followed by the cabbage/dough mixture and cover for 3-5 minutes. Then flip it after to cook the other side. The size and shape varies of course dependeng on the pan that you are going to use.

When done flip it out the pan and on a tray or a large plate cover it with grated cheese on top, tonkatsu sauce and mayonnaise. Slice and serve!