Cheese sticks that are really cheesy and stick-y

Ingredients:

• Kraft Eden cheese
• Starch
• Granulated breading
• Egg, beaten
• Pinch of salt
• Oil for frying (but NOT deep frying)

Procedure:

Cut cheese into sticks (slice about half an inch then divide each in 2)

Dip in egg, then in starch, then in egg again, then in granulated breading

Fry until golden brown (takes about a minute only)

Lay on napkin to de-oil.

Plate with favorite dressing, gravy or sauce.

For complete and pictured recipe, please go to C5's blog post of  C5's Original Cheese Sticks at http://ceefive.com/2009/11/19/c5s-original-cheese-sticks/