This appetizer can be served either alone or along with some bread.

Watermelon, seedless

Eden Cheese

white pepper, to taste

light syrup, as needed

Mint leaves, washed


Directions:

1. Peel the watermelon and cut into slabs.

2. Cut slabs into cubes.

3. Mix the grated cheese with white pepper  and syrup.

4. Use a spoon or a melon baller to scoop out a hole in each cube deep enough to stuff the cheese mixture in it.

5. Fill each watermelon cubes with cheese mixture and garnish with mint.

6. Serve immediately.