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STUFFED CHEESY MUSHROOM W/ HAM CARROTS AND PARSLEY

Posted By: joanne lerit
Posted On: Dec. 07, 2009

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STUFFED CHEESY MUSHROOM W/ HAM CARROTS AND PARSLEY


Yield: 2

Portion: 4

Ingredients:

  • 1 pound medium fresh mushrooms, cleaned
  • ¼ zesty Italian dressings
  • 1 cup ham
  • ¼ cup carrots, stemmed
  • ½ cup chopped parsley
  • 1 cup grated cheese
  • ¼ cup carrots, stemmed
  • ¼ cup carrots, stemmed

Procedures:

Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 minutes.

Press carrots, ham, and parsley, evenly into the mushroom caps. Sprinkle the cheese.

Broil 5 minutes or until the cheese is melted.

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